“Chuan Xin” (Telesthesia) is published in South Korea. It uses tea materials from big tree leaf pick at old villages along the “Ancient Tea and Horse Road” in Yiwu region. During the processing, it also uses new technology called “3rd Gen. Temperature Controlling System”.
Floral fragrance mixed with honey like sweetness and flavor. Elegant taste with naturality. Soft and resilient.
Tea flavor goes deep into throat and lasts long in whole mouth.
Brewed tea leaf is thick and soft like elastic thread.