2018 Spring BaiHaoYinZhen Superior Grade White Tea BaiCha FuDing FuJian

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Description

Tea name:

BaiHaoYinZhen (白毫银针) which means “White Hair Silver Needle” named because of it’s tiny tea thread covered with many white hairs and looks like silver needle.

Picking:

2018 Spring.

Tea Region:

FuDing tea region in FuJian province.

Grade:

Superior. (We grade our tea as 1st grade: Superior, 2nd grade: Special, 3rd grade: High, 4th grade: Daily drinking )

Review is in the most below for reference.

 

 

 

BOKURYO 2018 BaiHaoYinZhen Superior Grade White Tea BaiCha FuDing FuJian

BOKURYO 2018 BaiHaoYinZhen Superior Grade White Tea BaiCha FuDing FuJian

BOKURYO 2018 BaiHaoYinZhen Superior Grade White Tea BaiCha FuDing FuJian

BOKURYO 2018 BaiHaoYinZhen Superior Grade White Tea BaiCha FuDing FuJian

BOKURYO 2018 BaiHaoYinZhen Superior Grade White Tea BaiCha FuDing FuJian

BOKURYO 2018 BaiHaoYinZhen Superior Grade White Tea BaiCha FuDing FuJian

Naturally Light fragrance.
Some freshness because of new leaves.
Light and bright tea liquor with few greenish.
Refreshed mountain spring water like sweetness.
Lingering floral mouth feeling.
No bitterness at all.
I tried to steep it heavily during middle session, the tea liquor appears on orange like yellow color, and tastes some astringent though very different from puerh raw tea.
Brewed tea leaves become fatter and fatter after absorbed water and the flavor turns to like ripe rice mixed with flower like fragrance.
.
Brewing method:
Tea leaf: 6g
GaiWan: Porcelain 70ml (with full capacity of 120ml)
Filtered running water.
Water temperature: 96-98 Celsius degrees.
Infusion time: 3-5s during front half session. Then with 1-2s extended in each infusion.

 

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